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1) What was the first type of cheese you ever ate?
I dunno who these people are with perfect recall of cheese, but they're not me.
2) What was the type of cheese you ate most recently?
Some fairly generic Double Gloucester in a sandwich.
3) What is the most unusual cheese you ever ate?
Goat's cheese has always struck me as unusual inasmuch as it's cheese, and I love cheese, except that goat's cheese tastes utterly horrible.
4) What is your favourite cheese?
The next one. Er. To be honest you can't go wrong with a nice lump of good Red Leicester, boring as I'm told this is.
5) What is your favourite dish made with cheese?
"Piece of cheese", which goes like this: 1) find some cheese 2) cut off a piece 3) eat it.
I dunno who these people are with perfect recall of cheese, but they're not me.
2) What was the type of cheese you ate most recently?
Some fairly generic Double Gloucester in a sandwich.
3) What is the most unusual cheese you ever ate?
Goat's cheese has always struck me as unusual inasmuch as it's cheese, and I love cheese, except that goat's cheese tastes utterly horrible.
4) What is your favourite cheese?
The next one. Er. To be honest you can't go wrong with a nice lump of good Red Leicester, boring as I'm told this is.
5) What is your favourite dish made with cheese?
"Piece of cheese", which goes like this: 1) find some cheese 2) cut off a piece 3) eat it.
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(no subject)
2) Gruyère (and whatever crap was on the frozen pizza I grated the Gruyère on).
3)Probably Epoisses, a really stinky french cheese. I brought it to a midsummer party, and the hosts said that they could smell the leftovers through the fridge door.
4) Pecorino Romano.
5) Pasta with the aforementioned Pecorino. Or Chupaqueso, a fried shell of cheese with cheese filling.