1) Probably "Hushållsost" which is the blandest Swedish cheese there is. Sort of like a Gouda that has hardly been matured.
2) Gruyère (and whatever crap was on the frozen pizza I grated the Gruyère on).
3)Probably Epoisses, a really stinky french cheese. I brought it to a midsummer party, and the hosts said that they could smell the leftovers through the fridge door.
4) Pecorino Romano.
5) Pasta with the aforementioned Pecorino. Or Chupaqueso, a fried shell of cheese with cheese filling.
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2) Gruyère (and whatever crap was on the frozen pizza I grated the Gruyère on).
3)Probably Epoisses, a really stinky french cheese. I brought it to a midsummer party, and the hosts said that they could smell the leftovers through the fridge door.
4) Pecorino Romano.
5) Pasta with the aforementioned Pecorino. Or Chupaqueso, a fried shell of cheese with cheese filling.